instant pot apple butter

Saute the apple puree for about 30-45 minutes stirring occasionally. Purée the applesauce using an immersion blender or let cool slightly and transfer to a stand up blender to purée.

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Purée - Using an immersion blender purée the apples until smooth.

. How to make apple butter in the Instant Pot. The longer you cook the apple butter the thicker it will get. Throw the apples save a few extra apples for stuffed baked apples spices water brown sugar and lemon juice in the Instant Pot and set the cook time for 15 minutes.

Making apple butter is a total breeze with the Instant Pot - you dont even have to peel the apples. Remove the core but leave the skin on as its an essential component to making sure the apple butter is thick. How to Make Instant Pot Apple Butter.

How to make instant pot apple butter. Put the lid on the Instant Pot set vent to sealing pressure cook it for 15 minutes. How To Make Instant Pot Apple Butter.

Pressure Cook the Apples. Rinse and dice the apples. How to make instant pot apple butter.

To test the thickness of your apple butter try this method. Depending on your final cook method slow cook or sauté your apple butter will be ready between 30 minutes to 3 hours once pureed. Combine ingredients in the instant pot.

Simmer - Select the sauté button on the Instant Pot then select adjust to set the pot on the lowest sauté temperature. ½ cup apple cider 1 ½ cup light brown sugar 1 tablespoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice 3 tablespoon fresh lemon juice ¼ teaspoon salt. In the Instant Pot insert add water diced apples cinnamon vanilla and a pinch of salt.

Once the pressure cooking cycle is complete allow the Instant Pot to vent naturally for 10 minutes then quick release the remaining pressure. Pressure cook the ingredients. If the valve hasnt dropped at that time you can release the valve.

And since this recipe. It will take a little bit of time to come to pressure. Add cane sugar if using.

Set the manual pressure to cook for 6 minutes on HIGH. 4 lb apples. When the cooking time is up allow the instant pot to have a natural release for 20 minutes.

Allow the apple butter to simmer for 20 minutes stirring occasionally so that it doesnt stick to the bottom of the pot. Give them a good stir with a spoon to fully combined. Add apples apple cider lemon juice brown sugar cinnamon cloves allspice and salt to the Instant Pot.

You can store the apple butter safely in the freezer for several months up to a year. Grab a spoonful of the butter and place on a flat dish. Add apple slices spices lemon juice and water to the inner pot of your Instant Pot.

The liquid will thicken and gain a slightly darker color. Instant Pot Apple Butter can be stored in a mason jar with a lid and kept in the fridge for about 3-4 weeks. Pressure cook on HIGH for 8 minutes.

In the inner pot of your pressure cooker add all of your ingredients. Remove the lid and puree the cooked apples and spices with an immersion blender. When done quick release the pressure.

Ingredients 5 pounds apples cored and cut into large chunks any variety works 23 cup packed dark brown sugar 12 cup apple cider 2 teaspoons ground cinnamon 12 teaspoon salt 14 teaspoon ground cloves 14 teaspoon ground nutmeg 1 tablespoons vanilla extract. Once the lid is on and in the sealed position. Once it is thawed out it should keep it in the refrigerator for up to three weeks.

This recipe makes 2x350ml jars. If the butter runs a little around the edges its not quite ready. Instant Pot Apple Butter is pure autumn feels in one amazing spread.

Add everything except honey to the instant pot and stir to combine. It will take about 10 minutes to come up to pressure. If you like fruity spreads youll fall in love with the Best Peach Jam youll ever make.

When the apple butter has reached a consistency you like turn off the Instant Pot and allow the spread to cool down before you transfer it to containers for storage. Close the lid and seal the valve then set the instant pot to cook at high pressure for 10 minutes. Wait 30-60 seconds to give it a chance to slightly cool.

Enjoy its rich apple flavor on toast in your baked goods or straight off a spoon. Place the prepared apples into the Instant Pot and stir in the lemon juice sugars cider spices and vanilla. A super quick and easy dish to make at home.

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